Cooked?
Breeze
- resultPass
- critical violations0
- last inspectedJune 16, 2025
- address130 Jersey St, Boston 02215
Is Breeze clean?
Breeze is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 16, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Breeze?
Nothing was written up at the most recent inspection on June 16, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Breeze last inspected?
Breeze has 23 inspections on record going back to August 27, 2019. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| July 16, 2026 | — | |
| June 16, 2025 | Pass | |
| December 18, 2024 | Pass | |
| December 10, 2024 | Fail | |
| July 9, 2024 | Pass | |
| June 17, 2024 | Fail | |
| June 11, 2024 | Fail | |
| October 20, 2023 | Pass | |
| October 10, 2023 | Fail | |
| April 7, 2023 | Pass | |
| April 3, 2023 | Fail | |
| November 29, 2022 | Pass |
Breeze vs Fenway
Fenway runs 89% clean across 433 tracked restaurants — 379 clean, 23 mid, 22 cooked.
Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.
Other spots in Fenway
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 16, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.