Breeze

November 21, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings2

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Failed findings

  • When to Wash (P)critical
    Inspector note: At the time of the inspection there was handwashing observed by employee- Handwashing sink had products in it that were removed at the time of the inspection Review handwashing procedures with all staff
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw eggs stored above RTE products in front line refrigeration- Store properly Corrected on site
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violations noted on inspection report- Review with staff
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels available in restroom used by employees- Corrected
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths on counters- No sanitizing solution set up Maintain soiled/damp cloths in sanitizer solution Corrected on site
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 27, 2022: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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