✓

Breezeway Bar & Grill

March 8, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: AT INSPECTION-found chemical-cleaner stored on box of chicken wing-CORRECT-
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: AT INSPECTION-observed staff "rinse" wares & return to use-PROVIDE proper wash-rinse & sanitizing of pots -pans & utensils
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: AT INSPECTION-no p.i.c.=person in charge & no person could demonstrate knowledge of code-PROVIDE at least one staff certified in SERVE / SAFE- food protection-IF that staff is not on duty-PROVIDE staff with knowledge of code--
code M-2-101.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: provide a proper consumer advisory on menus-PLACE an asterisk * to the left of items that are cooked less then well done-AT BOTTOM of menu =* menu items marked with an asterisk * are cooked to order to your specifications-consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness--( foodborne is one word )
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: PROVIDE the proper food thermometer for testing food temps-
code 05-4-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: AT TIME OF INSPECTION-found chicken wings being thawed at "room temp"-CORRECT-provide proper thawing per CODE ( refer to serve/safe book )
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: IN REFRIDGE-keep all food covered or wrapped-
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: REQUIRE hair restraints for staff handling open food-
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: REPLACE rusty can opener-
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: STORE WIPING CLOTHES in a sanitizing solution between use-
code 21-3-304.14* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: AT INSPECTION-paper goods being stored on the floor-STOREoff floor at least 6 inches-
code 25-4-904.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: AT INSPECTION-no towels at handsink-CORRECT-
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: KITCHEN-CLEAN hood filters of built up dust & grease& REPLACE missing filter-
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: BASEMENT-ceiling light not shielded-1 bulb-CORRECT-
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 2, 2010: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.