Cooked?
Breezeway Bar & Grill
- resultPass
- critical violations0
- last inspectedMay 18, 2012
- address153 Blue Hill Av, Roxbury 02119
Is Breezeway Bar & Grill clean?
Breezeway Bar & Grill is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 18, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Breezeway Bar & Grill?
These are the violations recorded at the most recent inspection on May 18, 2012, in plain English, with the city's own wording underneath.
- ⚠️Food Protection • do n ot use opened #10 cans for storage devices.Food Protection • do n ot use opened #10 cans for storage devices.
- ⚠️Good Hygienic Practices • do not smoke in establishment. observed employee smoking in establishmentcriticalGood Hygienic Practices • do not smoke in establishment. observed employee smoking in establishment
- ⚠️Non-Food Contact Surfaces • provide drain lines for soda dispensers at main bar.Non-Food Contact Surfaces • provide drain lines for soda dispensers at main bar.
- ⚠️Non-Food Contact Surfaces Clean • clean exterior of soap dispenser at hand sinkNon-Food Contact Surfaces Clean • clean exterior of soap dispenser at hand sink
- ⚠️Installed and Maintained • repair unidentified leak in basement areaInstalled and Maintained • repair unidentified leak in basement area
- ⚠️Hand Cleaner Drying Tissue Signage • provide paper towels for hand sink in kitchen and basement area near the low temp dishmachine.Hand Cleaner Drying Tissue Signage • provide paper towels for hand sink in kitchen and basement area near the low temp dishmachine.
- ⚠️Floors Designed Constructed Installed • remove heavy water buildup from floor area.Floors Designed Constructed Installed • remove heavy water buildup from floor area.
- ⚠️Walls/Ceilings Designed Constructed Installed • clean walls arouind hand sink.Walls/Ceilings Designed Constructed Installed • clean walls arouind hand sink.
- ⚠️Toxic Items: Original Container • remove can of paint from storage in restaurant.criticalToxic Items: Original Container • remove can of paint from storage in restaurant.
- ⚠️Premises Maintained • remove all unused equipment and supplies stored along wall at outside storage area.Premises Maintained • remove all unused equipment and supplies stored along wall at outside storage area.
When was Breezeway Bar & Grill last inspected?
Breezeway Bar & Grill has 15 inspections on record going back to July 24, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| December 30, 2012 | — | |
| May 18, 2012 | Pass | |
| May 7, 2012 | Fail | |
| April 26, 2012 | Fail | |
| January 25, 2011 | Pass | |
| August 13, 2010 | Pass | |
| August 6, 2010 | Fail | |
| March 8, 2010 | Pass | |
| March 2, 2010 | Fail | |
| January 30, 2009 | Pass | |
| January 23, 2009 | Fail |
Breezeway Bar & Grill vs Roxbury
Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 17% of them.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 18, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.