Cooked?✓
Breezeway Bar & Grill
May 18, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: do not smoke in establishment. observed employee smoking in establishment
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Toxic Items: Original ContainercriticalInspector note: remove can of paint from storage in restaurant.
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Food ProtectionInspector note: do n ot use opened #10 cans for storage devices.
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Non-Food Contact SurfacesInspector note: provide drain lines for soda dispensers at main bar.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of soap dispenser at hand sink
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Installed and MaintainedInspector note: repair unidentified leak in basement area
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Hand Cleaner Drying Tissue SignageInspector note: provide paper towels for hand sink in kitchen and basement area near the low temp dishmachine.
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Floors Designed Constructed InstalledInspector note: remove heavy water buildup from floor area.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean walls arouind hand sink.
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Premises MaintainedInspector note: remove all unused equipment and supplies stored along wall at outside storage area.
What changed since the previous inspection?
Compared with Fail on May 7, 2012: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.