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Breezeway Bar & Grill

January 23, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: No food safety certificate on site. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Back door needs a sweep to prevent against possible rodent activity.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide proper test kits for chlorine sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of coolers behind bar from old beverage soils and stains.Clean (2) shelves above sandwich unit from old food soils. (Kitchen Area)
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe draining into 3 bay sink needs to be disconnected and removed.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw fish and hamburg being stored over ready to eat foods. Discontinue practice and keep all raw food products stored below ready to eat foods. Ready to eat produce being stored next to kegs of beer. Keep produce and other food products in walk-in seperated and segregated away from any possible contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Bins containing flour to bread chicken before cooking need to be cleaned on a regular basis.Evidence of old food soils are visible inside.Keep knives clean during storage from old food soils.Keep all cutting boards clean before and after use.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Keep all foods elevated at least (6) inches off the floor during storage. Keep all foods wrapped and covered during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Keep all clean glasses pots and pans inverted during storage.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 15, 2009: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.