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Breezeway Bar & Grill
January 15, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw fish and hamburg being stored over ready to eat foods. Discontinue practice and keep all raw food products stored below ready to eat foods. Ready to eat produce being stored next to kegs of beer. Keep produce and other food products in walk-in seperated and segregated away from any possible contamination.
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PIC KnowledgecriticalInspector note: No food safety certificate on site. Provide.
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Food Contact Surfaces CleanInspector note: Bins containing flour to bread chicken before cooking need to be cleaned on a regular basis.Evidence of old food soils are visible inside.Keep knives clean during storage from old food soils.Keep all cutting boards clean before and after use.
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Food ProtectionInspector note: Keep all foods elevated at least (6) inches off the floor during storage. Keep all foods wrapped and covered during storage.
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Clean Equipment & Utensils StorageInspector note: Keep all clean glasses pots and pans inverted during storage.
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Installed and MaintainedInspector note: Pipe draining into 3 bay sink needs to be disconnected and removed.Hot water faucet at hand sink behind bar is broken. Repair or replace.
What changed since the previous inspection?
Compared with Fail on July 24, 2008: 5 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.