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Breezeway Bar & Grill

July 24, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Hot and Cold Watercritical

Inspector note: No hot water in mens restroom provide.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Provide serve safe certificate were visible and provide additional serve safe staff that is full time.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Soda gunholder soiled clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: food thermometer defective replace.
code 05-4-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide hair restraints for staff prepping foods.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair beer reach in lid.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: replace worn wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: replace filter at cooking hood.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: tools andmaintence equipment stored in kitchen remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.