Brewer's Fork

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Reduced Oxygen Packaging
  Inspector note: Establishment is using sous vide as a method of cooking / Discontinue. 12 bags of chicken sous vide were voluntarily disposed of. Remove machine from establishment.
  code M-3-502.11-.12** · serious findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.