Brewer's Fork

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reduced Oxygen Packaging
  Inspector note: Establishment is using sous vide as a method of cooking / Discontinue. 12 bags of chicken sous vide were voluntarily disposed of. Remove machine from establishment.
  code M-3-502.11-.12** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 5, 2016: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.