Brewer's Fork

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Several menui items offered under cooked are missing the proper consumer advisory - addressed as discussed
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Post current copies of both the allergen awareness and food safety certificates on site with the names on the certifications matching
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Replace all plastic cups used to dispense condiments by using commercial grade scoops with handles
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Set up accordingly
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Wood Use Limitation (C)
  Inspector note: Remove the compromised wooden pizza spatulala on site with burned edges and visibly splintered
  code 590.004/4-101.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 10, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.