Brewer's Fork

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Several menui items offered under cooked are missing the proper consumer advisory - addressed as discussed
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Post current copies of both the allergen awareness and food safety certificates on site with the names on the certifications matching
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Replace all plastic cups used to dispense condiments by using commercial grade scoops with handles
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Set up accordingly
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Wood Use Limitation (C)
  Inspector note: Remove the compromised wooden pizza spatulala on site with burned edges and visibly splintered
  code 590.004/4-101.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 12, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.