Cooked?✕
Brick House Pizza & Grille
October 31, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken sitting next to Raw beef without Separation provide to avoid contamination.
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Food Contact Surfaces CleancriticalInspector note: Employee not properly wash Rinsing and sanitizing equipment train properly to ensure all equipment is cleaned properly. Manager instructed employee on proper set-up of 3 Bay sink and proper wash Rinse and sanitize.(tested properly at 100ppm of chlorine)
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Food Container LabelsInspector note: 1) flour and corn meal containers without labels label properly. 2) Flour containers without labels label properly
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths sitting on counters store in sanitizer buckets at proper Ppm'S.
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Non-Food Contact Surfaces CleanInspector note: 1) 1 door freezer with frost buildup defrost to Remove. 2) Bottom of prep table with soils clean to Remove.
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Improper Maintenance of FloorsInspector note: floors under fryer with debris clean to Remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vents and walls with grease buildup clean to Remove.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.