Coldstone Creamery is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 24, 2007. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Coldstone Creamery?
These are the violations recorded at the most recent inspection on July 24, 2007, in plain English, with the city's own wording underneath.
⚠️Food Protection • Food products stored on floor. elevate • Food products stored on floor. Elevate 6" • open bags of products in Freezer-stored properly covered
Food Protection • Food products stored on floor. elevate • Food products stored on floor. Elevate 6" • open bags of products in Freezer-stored properly covered
⚠️Prevention of Contamination from Hands • Employers Not Able to properly wash hands. No Soap or Towelscritical
Prevention of Contamination from Hands • Employers Not Able to properly wash hands. No Soap or Towels
⚠️Non-Food Contact Surfaces Clean • Registers and counters below with spills and soils. • Under the COLD STONES mold growing. Remove
Non-Food Contact Surfaces Clean • Registers and counters below with spills and soils. • Under the COLD STONES mold growing. Remove
⚠️Hand Cleaner Drying Tissue Signage • No Soap. No paper Towels
Hand Cleaner Drying Tissue Signage • No Soap. No paper Towels
⚠️Toilet Enclosed Clean • Fixtures with soils.
Toilet Enclosed Clean • Fixtures with soils.
⚠️Improper Maintenance of Floors • Floors with debris.
Improper Maintenance of Floors • Floors with debris.
⚠️Premises Maintained • Electrical cords lying around
Premises Maintained • Electrical cords lying around
When was Coldstone Creamery last inspected?
Coldstone Creamery has 6 inspections on record going back to March 27, 2007.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 24, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.