Coldstone Creamery

July 17, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • Prevention of Contamination from Handscritical
    Inspector note: Employers Not Able to properly wash hands. No Soap or Towels
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Food products stored on floor. elevate • Food products stored on floor. Elevate 6" • open bags of products in Freezer-stored properly covered
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Registers and counters below with spills and soils. • Under the COLD STONES mold growing. Remove
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No Soap. No paper Towels
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Fixtures with soils.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors with debris.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Electrical cords lying around
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 27, 2007: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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