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Brick House Pizza And Grille
February 23, 2018 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact SurfacesInspector note: Dividers at hand sink made of cardboard - Dividers must be made of smooth durable non absorbant and easily cleanable surfaces (cooking/serving line) Upon Re-inspection PIC states hand sink dividers are on order & will forward documentation and pictures of completed work.
Checks marked passed
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Location AccessiblecriticalInspector note: Water filter for drinking water attached to hand sink facuet (ware washing/food prep)
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PIC Performing DutiescriticalInspector note: Owner/PIC had no knowledge of food borne illness reporting symptoms and illnesses
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Test Kit ProvidedInspector note: No test kit for chlorine sanitizer
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Wiping Cloths Clean SanitizeInspector note: Using sponges (ware washing area)
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Non-Food Contact Surfaces CleanInspector note: Built up soils on interior of Nantucket Nectars refrigeration unit
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Installed and MaintainedInspector note: No vent (bathroom) • Open pipe in wash bay of 3 bay sink (ware washing)
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Hand Cleaner Drying Tissue SignageInspector note: Hand soap/paper towels stored above mop sink (prep/ware washing areas) Broken soap dispenser (prep/ware washing areas)
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Adequate Number Frequency Vermin ProofInspector note: Built up soils/grease on exterior of grease bin (outside)
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Outside Storage Improperly MaintainedInspector note: Debris stored behind dumpster (outside rear of establishment)
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Improper Maintenance of FloorsInspector note: Gap between door and floor (rear enterance) Steps not smooth durable easily cleanable (rear enterance) Regrout floor throughout floor not smooth durable and easily cleanable (throughout prep/ware washing storage bathroom areas) Built up soils on floors under and behind equipment (throughout prep/ware washing stoage bathroom areas)
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dust built up on screen door (rear enterence) Exposed pipes on walls and ceiling (food prep/ware washing areas) Provide written information regarding pipes and provide proper overhead protection Built up soils on walls ceilings and attachments (food prep/ware washing areas) Exposed wires on ceiling above 3 bay sink (ware washing area) Blue tape on wall above bathroom door (ware washing/prep areas Walls not smooth durable easily cleanable - (ware washing/prep areas/bathroom) Ceiling not sealed at walls (ware washing/prep areas) Missing ceiling tiles (bathroom)
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Soiled Linen StorageInspector note: Provide cover for soiled linen (storage area)
What changed since the previous inspection?
Compared with Fail on February 20, 2018: 1 finding recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.