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Brick House Pizza & Grille
May 6, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: Food workers are not washing hands with the proper frequency. Retrain staff.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Date mark all prepared foods in walkin and glass reach in cooler.
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Hand Drying Provision (Pf)Inspector note: Handsink at front cookline and restroom without paper towels. Provide. Corrected on site.
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Controlling Pests (Pf)Inspector note: Rodent burrows observed next to outside dumpster area. Provide updated IPM pest control report upon reinspection.
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Nonfood Contact Surfaces (C)Inspector note: Clean floors under equipment of visible soils.
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Cleaning Receptacles (C)Inspector note: Waste oil container with visible grease and soils. Clean or replace.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Drop tile above pizza oven with peeling paint. Remove. Seal.
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flagged at inspectionInspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers
What changed since the previous inspection?
Compared with Pass on January 7, 2020: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.