Damasco Mediterranean Cuisine is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 24, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Damasco Mediterranean Cuisine?
These are the violations recorded at the most recent inspection on October 24, 2019, in plain English, with the city's own wording underneath.
⚠️Wiping Cloths Use Limitation (C) • Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
Wiping Cloths Use Limitation (C) • Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
⚠️Food Storage-Preventing Contamination from the Premises (C) • Open bags of bulk food items stored on the lower level. Store properly in commercial grade containers with lid.
Food Storage-Preventing Contamination from the Premises (C) • Open bags of bulk food items stored on the lower level. Store properly in commercial grade containers with lid.
⚠️Can Openers (C) • Can opener with encrusted debris. Clean and sanitize properly.
Can Openers (C) • Can opener with encrusted debris. Clean and sanitize properly.
⚠️Drain boards (C) • Several soiled equipment stored at three bay sink. No warewashing taking place at this time. Provide proper storage/racks for soiled dishes.
Drain boards (C) • Several soiled equipment stored at three bay sink. No warewashing taking place at this time. Provide proper storage/racks for soiled dishes.
⚠️Nonfood Contact Surfaces (C) • Shelves near stairs going downstairs soiled. Remove foil and clean properly.
Nonfood Contact Surfaces (C) • Shelves near stairs going downstairs soiled. Remove foil and clean properly.
⚠️(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C) • Some equipment observed stored on the floor at lower level. Elevate properly.
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C) • Some equipment observed stored on the floor at lower level. Elevate properly.
⚠️Handwashing Signage (C) • Hand Washing Sink near three bay sink without proper signage. Provide.
Handwashing Signage (C) • Hand Washing Sink near three bay sink without proper signage. Provide.
When was Damasco Mediterranean Cuisine last inspected?
Damasco Mediterranean Cuisine has 4 inspections on record going back to December 31, 2018.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 24, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.