Damasco Mediterranean Cuisine

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Open bags of bulk food items stored on the lower level. Store properly in commercial grade containers with lid.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Can Openers (C)
  Inspector note: Can opener with encrusted debris. Clean and sanitize properly.
  code 590.004/4-202.15-C* · lower-severity findingstatus: Pass
• ✓Drain boards (C)
  Inspector note: Several soiled equipment stored at three bay sink. No warewashing taking place at this time. Provide proper storage/racks for soiled dishes.
  code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Shelves near stairs going downstairs soiled. Remove foil and clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
  Inspector note: Some equipment observed stored on the floor at lower level. Elevate properly.
  code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Hand Washing Sink near three bay sink without proper signage. Provide.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2019: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.