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Damasco Mediterranean Cuisine
October 17, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Open bags of bulk food items stored on the lower level. Store properly in commercial grade containers with lid.
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Can Openers (C)Inspector note: Can opener with encrusted debris. Clean and sanitize properly.
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Drain boards (C)Inspector note: Several soiled equipment stored at three bay sink. No warewashing taking place at this time. Provide proper storage/racks for soiled dishes.
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Nonfood Contact Surfaces (C)Inspector note: Shelves near stairs going downstairs soiled. Remove foil and clean properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Some equipment observed stored on the floor at lower level. Elevate properly.
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Handwashing Signage (C)Inspector note: Hand Washing Sink near three bay sink without proper signage. Provide.
What changed since the previous inspection?
Compared with Pass on December 31, 2018: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.