Brick House Pizza & Grille

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cut vegetables in deep covered containers in the walkin at 48F. Per the PIC the product was prepared less than 5 hours prior to the inspection. Staff had taken the product and placed it on the service line. Properly cool products and hold at 41F or below Product removed at the service line at he time of the inspection and cooled to 38F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Small leak from pipe below the 3 bay sink dripping into a container- Repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 15, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.