✓

Brick House Pizza & Grille

July 21, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut vegetables in deep covered containers in the walkin at 48F. Per the PIC the product was prepared less than 5 hours prior to the inspection. Staff had taken the product and placed it on the service line. Properly cool products and hold at 41F or below Product removed at the service line at he time of the inspection and cooled to 38F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Small leak from pipe below the 3 bay sink dripping into a container- Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 14, 2023: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.