Cooked?

Brigham & Womens Faulkner Hospital

March 24, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Packaged cookies do not have ingredients labels. Provide labels for all packaed items.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Dishwashng Facilities
    Inspector note: Sanitizer is dispensing the sanitizer well above 200 ppm. Manager was able to correct the sanitizer levels but the automatic dispenser needs to be repaired.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: The spaces in between fryolator are soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Paper towels are out of dispenser. Repair dispenser.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 28, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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