Brigham & Womens Hospital D/B/A O'naturals

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Consumer Advisoriescritical
  Inspector note: provide proper consumer advisory for packaged sushi
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: front line retail area lower prep table shelving and blodgett and pizza oven/remove evidence of rodent droppings from floor under soup/soda station
  code 35-6-501.111/.115** · serious findingstatus: Fail

Checks marked passed

• ✓Food Contact Surfaces Clean
  Inspector note: properly sanitize all knives between uses
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: resurface all worn white cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: properly secure all co2 tanks remove items from grease trap and top of ice machine
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean counter under all bulk coffee units
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: front line/move all equipment and clean floor area
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 13, 2010: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.