• resultFail
• critical violations0
• last inspectedDecember 7, 2016 →
• address70 Francis St, Boston 02115

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Is Brigham & Womens Hospital D/B/A O'naturals clean?

Brigham & Womens Hospital D/B/A O'naturals is currently Fail from Boston Inspectional Services, Health Division, from an inspection on December 7, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Brigham & Womens Hospital D/B/A O'naturals?

These are the violations recorded at the most recent inspection on December 7, 2016, in plain English, with the city's own wording underneath.

• ⚠️Food Contact Surfaces Design
• ⚠️Installed and Maintained
• ⚠️Insects Rodents Animals
• 🧹premises not properly maintained or cleaned
  Improper Maintenance of Walls/Ceilings

Brigham & Womens Hospital D/B/A O'naturals inspection and administrative history

Brigham & Womens Hospital D/B/A O'naturals has 31 inspections on record going back to June 2, 2009. The 12 most recent are shown below.

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 7, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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