Brigham & Womens Hospital D/B/A O'naturals

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Insects Rodents Animals
  Inspector note: Provide a detailed IPM report that is current.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Shelving under prep tables worn and rusty. Clean or repair if unable to remove rust. Handwashing sinks abut prep tables; food subject to splashes. Provide barriers.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Rinse hose at 3 Bay sink leaking - Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Milk in self service case was at 47F. Cold hold at 41F or below. Unit registering at 37F
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Good Hygienic Practicescritical
  Inspector note: Employee observed eating while preparing condiments.Notified Manager of employee eating- Manager reinstructed staff.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Test kit for quatz sanitizer registered at 0 PPM. PIC instructed employee to change sanitizer bay of 3 Bay- 200ppm
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Bulk Food labels missing on containers of flour- provide
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Sandwiches wrapped in plastic at 71F. Garlic in oil mixture covered at 57F. Cut melon at 48F previously prepared but not using proper cooling methods. Cool uncovered and protected or lightly wrapped. Cut large cuts of meats into smaller portions ( cooling turkey and roast beef whole)
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Syrup and extract bottles stored below waste pipes- Remove
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: No restraints for beards- Provide
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Cutting boards in food prep areas heavily scored and soiled. Replace or resurface.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: No thermometers in self service refrigerators- Provide
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths stored in soiled solution
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Food buildup and debris on front and in openings of pizza oven. Interior of Convection oven with heavy buildup and food debris. Clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Tongs stored on the rack support.Blender stored below waste pipes of handwash sink. Remove and store properly.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floors under and around all equipment in service and kitchen areas of establishment.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Walls in food prep area heavily soiled with food splashes and debris. Clean to remove. Door of walkin freezer damaged- Repair
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Unnecessary personal items stored next to ice machine and prep area. Relocate storage bins or provide proper locker area outside of food prep and storage areas.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2014: 3 findings recurred. 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.