Brigham & Womens Hospital D/B/A O'naturals

January 9, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings18
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Milk in self service case was at 47F. Cold hold at 41F or below. Unit registering at 37F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employee observed eating while preparing condiments.Notified Manager of employee eating- Manager reinstructed staff.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Test kit for quatz sanitizer registered at 0 PPM. PIC instructed employee to change sanitizer bay of 3 Bay- 200ppm
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Rodent droppings on the floor below soup wells. Provide a detailed IPM report that is current.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk Food labels missing on containers of flour- provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Sandwiches wrapped in plastic at 71F. Garlic in oil mixture covered at 57F. Cut melon at 48F previously prepared but not using proper cooling methods. Cool uncovered and protected or lightly wrapped. Cut large cuts of meats into smaller portions ( cooling turkey and roast beef whole)
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Syrup and extract bottles stored below waste pipes- Remove
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No restraints for beards- Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards in food prep areas heavily scored and soiled. Replace or resurface.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelving under prep tables worn and rusty. Clean or repair if unable to remove rust. Handwashing sinks abut prep tables; food subject to splashes. Provide barriers.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometers in self service refrigerators- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored in soiled solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Food buildup and debris on front and in openings of pizza oven. Interior of Convection oven with heavy buildup and food debris. Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Tongs stored on the rack support.Blender stored below waste pipes of handwash sink. Remove and store properly.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Rinse hose at 3 Bay sink leaking - Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors under and around all equipment in service and kitchen areas of establishment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in food prep area heavily soiled with food splashes and debris. Clean to remove. Door of walkin freezer damaged- Repair
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Unnecessary personal items stored next to ice machine and prep area. Relocate storage bins or provide proper locker area outside of food prep and storage areas.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 8, 2013: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.