Brigham & Womens Hospital D/B/A O'naturals

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Tuna in cold hold service line 47F. Prepared les than 1 hour prior. Removed and placed in walkin to reduce temperature to 41F or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Cold holding unit used at front service area leaking water from ice melting in unit Repair to stop leak
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hot water at handsink on right side of service area not properly working. Make proper repairs. Alternative handsink available
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Water pooling on floor in front service area from cold holding unit. Properly clean
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 20, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.