✓

Brigham & Womens Hospital D/B/A O'naturals

November 23, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Tuna in cold hold service line 47F. Prepared les than 1 hour prior. Removed and placed in walkin to reduce temperature to 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Cold holding unit used at front service area leaking water from ice melting in unit Repair to stop leak
code 15-4-202.16* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hot water at handsink on right side of service area not properly working. Make proper repairs. Alternative handsink available
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Water pooling on floor in front service area from cold holding unit. Properly clean
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 16, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.