Brigham & Womens Hospital D/B/A O'naturals

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: cut chicken running @ 50-73f ensure proper cold hold of 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: rodent droppings found on shelving under soupo counter clean to remove
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: 4 door cold unit running @ 48f ensure proper cold hold of 41f or below
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: remove any used equipment from kitchen area
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: no test kit to measure vegatable wash at prpe sink supply
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: interior of milk machine with old soils clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: foors under front service counter with debris and soils clean to remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 30, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.