Brigham Circle Chinese Food

January 14, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw shrimp raw poultry coming into contact with ready to eat foods in the sandwich unit behind the cooking line relocated and contaminated product was discarded during inspection
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: No current 2019 paid health permit on site. -Address
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Label all bulk food containers to properly identify the contents
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Several prep cooks not wearing hair restraints Address
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Replace worn cutting boards where needed. remove wooden spoons with visible burn marks from the food prep areas and discontinue practices
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Resurface grease trap
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Remove yellow sponges being used to clean pots and pans
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment shelving units microwave and exterior of all bulk food containers
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the kitchen especially underneath all cooking equipment from visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean vents in the hood as well as all walls n the kitchen from all visible food spills stains and soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Soiled Linen Storage
    Inspector note: Aoiled aprons discarded on the floor. address as discussed
    code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 4, 2019: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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