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Brigham Circle Chinese Food

June 10, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Some large strainers were being cleaned with a sponge inside the basin of the three bay sink Properly clean and sanitize as discussed
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Ensure a properly operating food thermometer is available
code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Thawing out frozen pork in stagnant water Address as discussed
code 06-3-501.13* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Several prep cooks without proper hair restraints address
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Remove yellow sponges from inside the three bay snk
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units cooking equipment freezer units inside the microwave - exterior of all bulk food containers from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Ensure all hand sink locations have ample soap and paper towels to properly wash hands
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Clean to remove all visible food spills stains and soils inside all trash receptacles in th kitchen Remove trash cans in fromt of the hand sink
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls behind the cooking line and throughout the kitchen from visible food spills stains and soils Clean vents n the hood to remove visible carbon deposits
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Enclose the slop sink area as discussed
code 42-5-203.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all personal belongings from the food service areas including cell phones bags watches and jewelry
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 14, 2019: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.