✕

Brigham Circle Chinese Food

June 18, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

← Back to the current restaurant page

Failed findings

Food Thermometers Provided

Inspector note: Ensure a properly operating food thermometer is available
code 05-4-302.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Enclose the slop sink area as discussed
code 42-5-203.13* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Some large strainers were being cleaned with a sponge inside the basin of the three bay sink Properly clean and sanitize as discussed
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Thawing out frozen pork in stagnant water Address as discussed
code 06-3-501.13* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Several prep cooks without proper hair restraints address
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Remove yellow sponges from inside the three bay snk
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units cooking equipment freezer units inside the microwave - exterior of all bulk food containers from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Ensure all hand sink locations have ample soap and paper towels to properly wash hands
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: Clean to remove all visible food spills stains and soils inside all trash receptacles in th kitchen Remove trash cans in fromt of the hand sink
code 33-5-501.116* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls behind the cooking line and throughout the kitchen from visible food spills stains and soils Clean vents n the hood to remove visible carbon deposits
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all personal belongings from the food service areas including cell phones bags watches and jewelry
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2019: 2 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.