✓

Brigham Circle Chinese Food

April 8, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw shrimp and raw vegatables are stored inside the sandwich unit on the line are causing contamination as the shrimp is piled hiogh and falling onto fresh vegatables as well as dripping on the produce when beingremoved to cook in wok- discard contaminated foods and segragate as discussed
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Non-Continuous Cooking of Raw Animal Foods (Pf)

Inspector note: Partially cooking raw chicken tenders and then leaving them outside in a large container at room temperature to use when ordered - discontinue practices - either cooked fully hot hold at 135F and / or above or cook to order - or cook fully cool down properly keep for cold holding at 41F and / or below and then re-heat to a minimum of 165F and / or above when ordered
code 590.003/3-401.14-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink in the prep area is blocked with boxes and trash receptacles - basin of the hand sink is filled with soiled dishes - discontinue and maintain clean and clutter free during all hours of operation
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Contact pest control company an provide an IPM report for the visible rodent issue in the back alleyway and basement areas
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Eating Drinking or Using Tobacco (C)

Inspector note: Discontinue smoking tobacco inside the basement of the restaurant
code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Missing a current food safety certificate - address
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label to properly identify contents of each bulk food container where needed
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Discontinue use of sponges to clean food contact surfaces in kitchen
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean inside / outside of all refrigeration / freezer units all cooking equipment on the line all bulk food storage bins from visible food stains
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean to remove all visible soils
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Wiping Cloths Air Drying Location (C)

Inspector note: Discontinue leaving in use wiping cloths scattered around the kitchen area - store with soiled linen upon completion
code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
Service Sink (C)

Inspector note: Maintain clean and odor free as discussed
code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
Grease Trap(C)

Inspector note: Clean to remove rust and debris
code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings Utility Lines (C)

Inspector note: Clean all areas in the kitchen where needed to remove the visible food spills stains and soils
code 590.006/6-201.12-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Clearly identify hand sinks as such " HAND WASHING ONLY"
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 29, 2022: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.