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Brighams & Womens Hospital - Tower Cafe

January 23, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings15
  • critical findings5

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Failed findings

  • Hot Holdingcritical
    Inspector note: meatballs in warmer in cafe at 125F.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Employee observed placing mop head on mop then grabbing clean sanitized pans out of dishwasher.No handwashing(cwn7).Employee observed drying hands with cloth towel(cwn7).
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: No water at handsink in dishroom at cafe.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: handsink blocked at pizza area in cafe.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Medicines FirstAid Storagecritical
    Inspector note: Several types of hand lotions out in prep area on 16th floor kitchen.
    code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Using cloth towels to dry patient tays.Using same(wet) cloth to moisten hands then handle items to go on patient trays.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Fruit fly activity in dishroom.Provide IPM report.Fruitfly activity in dishroom on 16th floor.Light cockroach activity in dishroom of cafe.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Bulk food containers not labeled on 16th floor kitchen.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Use of cloth towel to line food pan(eggs-cwn7).Cranberry sauce not covered out in cafe for self service.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Utensils wedged between equipment at grill in cafe.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Interior of ice unit(upper stainless) is rusted.Resurface.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Heat lamps not working at hotline(Possible food temperature control issue).Need splash gaurd at handsink at grill in cafe.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Dirty cloths lying on counters at hotline.No sanitizer available.0ppm in sanitizer bucket on 16th floor.(also-cwn7).
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Porous wall at hotline(temp wall-not finished).
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceiling dusty in dishroom in cafe.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 16, 2007: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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