Cooked?

Brighams & Womens Hospital - Tower Cafe

August 5, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: 1)Cooked onions and peppers at 49F on counter. Removed by PIC and discarded 2)Prepared sandwiches 47F cooked chicken breast 46F Removed by PIC Ensure cold holding temperatures of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Walk in cooler temperature at 46F- Repair to maintain temperatures of 41F or below
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Multiple refrigerators with no conspicuous thermometers -Provide
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Compartment under fryolator with grease buildup handles and door of refrigerator with food soils- Clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls with soils and food splashes- Clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 29, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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