Brighams & Womens Hospital - Tower Cafe

November 29, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings2

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Failed findings

When to Wash (P)critical

Inspector note: Observed ware washing staff handling dirty equipment (food contacts and then handling clean food contact equipment wearing green dish washing gloves Observed multiple food handlers returning to work stations not washing hand
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Observed multiple employees leaving and returning to work stations and resuming duties wearing single use gloves - Handling multiple touch points then handling ready to eat foods wearing same gloves
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Observed multiple Prior priority foundation core and repeat violations All employees must be properly trained in food safety and sanitation as it relates the thier assigned duties per code
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Multiple food container have old sticker/labels on them after going through the ware washing procedure in ware washing area
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Sinks Installation (Pf)

Inspector note: No running water at hand sink in ware washing area
code 590.005/5-202.12-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Dark stains in hand sink basin providing proof that hand sink is being used for other purposes
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitizing solution - Ware washing in use cloths on same shelf as clean food contacts food prep in use cloths stored on food contact surfaces.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Some refrigeration units without thermometers
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Worn cutting boards at food prep stations
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Built up soils on doors and handles to refrigeration units cooking equipment etc.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Equipment and Utensils Air-Drying Required (C)

Inspector note: Wet nesting all food contact that have gone through the cleaning and sanitization process in ware washing area
code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Smoothie bar: Disposable spoons not inverted Utensils in storage not inverted
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No signage reminding employees to wash hand in ware washing area
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Drain plugs not securing No hot water at faucet on sanitizing bay Automatic sanitizer dispenser water is at 130 F
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 15, 2024: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.