Brigham's Inc

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings2

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Failed findings

• ⚠️Good Hygienic Practicescritical
  Inspector note: Provide hair Restraints for all cooks working on hot line
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Labeled Common Namecritical
  Inspector note: Label All spray Bottles containing toxic Chemicals in Kitchen And in The Service Area
  code 41-7-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Do not store anything on Top of The Ice machine- Ice Related Items only
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Provide chains for all co2 Tanks
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide Test Kit for Low Temp Dish machine
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Provide Proper storage of All wiping cloths. Keep in a Sanitizing Solution when Not used Provide PRoper storage of wiping cloths on Hot Line
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: clean Light shield coveRS at Back of Kitchen
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all unnecessary Articles from storage throughout Kitchen Area
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.