✓
Brigham's Inc
November 5, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: Provide hair Restraints for all cooks working on hot line
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Labeled Common NamecriticalInspector note: Label All spray Bottles containing toxic Chemicals in Kitchen And in The Service Area
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Food ProtectionInspector note: Do not store anything on Top of The Ice machine- Ice Related Items only
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Non-Food Contact SurfacesInspector note: Provide chains for all co2 Tanks
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Test Kit ProvidedInspector note: Provide Test Kit for Low Temp Dish machine
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Wiping Cloths Clean SanitizeInspector note: Provide Proper storage of All wiping cloths. Keep in a Sanitizing Solution when Not used Provide PRoper storage of wiping cloths on Hot Line
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Walls/Ceilings Designed Constructed InstalledInspector note: clean Light shield coveRS at Back of Kitchen
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Premises MaintainedInspector note: Remove all unnecessary Articles from storage throughout Kitchen Area
What changed since the previous inspection?
Compared with Fail on October 29, 2007: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.