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Brighton Bodega
November 28, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: Provide proof of full time on site certified food protection/allergen awareness manager
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Food Container LabelsInspector note: Bulk food containers not labeled - Kitchen/prep/storage areas
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Equipment ThermometersInspector note: No thermometer in refriger unit on prep line - Kitchen
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Single Service Articles Stored DispensedInspector note: Straws not individually wrapped or dispensed to prevent contamination - Bar area
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Hand Cleaner Drying Tissue SignageInspector note: No signage reminding employees to wash hands before returning to work at hand sinks - Kitchen/prep/ware washing areas
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Improper Maintenance of FloorsInspector note: Rusted floor in walk in keg cooler - Basement
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Inadequate LightingInspector note: No lighting in chemical storage room - Basement
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Anti-ChokingInspector note: While food is being served there shall be an employee on the premises trained in anti choking.
What changed since the previous inspection?
Compared with Pass on June 15, 2017: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.