Cooked?
Chill
- resultPass
- critical violations0
- last inspectedAugust 19, 2016
- address354 Chestnut Hill Av, Brighton 02135
Is Chill clean?
Chill is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 19, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chill?
Nothing was written up at the most recent inspection on August 19, 2016. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Chill last inspected?
Chill has 12 inspections on record going back to April 21, 2009.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| August 19, 2016 | Pass | |
| July 8, 2015 | Pass | |
| June 22, 2015 | Fail | |
| September 4, 2014 | — | |
| December 30, 2013 | — | |
| October 29, 2013 | Pass | |
| December 30, 2012 | — | |
| July 13, 2012 | Pass | |
| September 8, 2011 | Pass | |
| August 19, 2010 | — | |
| April 21, 2009 | Pass |
Chill vs Brighton
Brighton runs 83% clean across 486 tracked restaurants — 393 clean, 43 mid, 35 cooked.
Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 16% of them.
Other spots in Brighton
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 19, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.