✓
Brighton Bodega
August 23, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Clean condition-Hands and Arms (P)criticalInspector note: To avoid recontamination FOOD EMPLOYEES may use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a HANDWASHING SINK or the handle of a restroom door. Using hand dryers in bathooms used by employees.
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Built up soils on can opener blade and large food containers - Basement prep
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Establishment must now have written procedures for responding to and clean-up of vomiting and diarrheal events.
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In-Use Utensils Between-Use Storage (C)Inspector note: Scoops for scooping ice cream stored in standing water - Basement prep area
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Food Labels (C)Inspector note: Food containers not labeled with common name of food item - Prep Areas
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Nonfood-Contact Surfaces (C)Inspector note: Rust on can opener stem - Basement prep
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Can Openers (C)Inspector note: Soils on can opener stem - Basement Prep
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Preset Tableware (C)Inspector note: Preset tableware exposed to contamination
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Handwashing Signage (C)Inspector note: No signage at hand sinks - Bar and Prep area
What changed since the previous inspection?
Compared with Fail on August 9, 2019: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.