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Brighton Bodega
November 2, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Can opener soiled with dried up food debris. Clean and sanitize properly.
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Handwashing Cleanser Availability (Pf)Inspector note: Handsink at bar without soap. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed in-use utensils in soiled water in ambient temperature. Store properly on a clean and sanitized surface.
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Wiping Cloths Use Limitation (C)Inspector note: Observed wiping cloths wet on counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Case with lemon stored on the floor at lower level. Elevate properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Boxes with glasses stored on the floor. Elevate properly.
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Handwashing Signage (C)Inspector note: Handsink at bar without signage. Handsing at Women Toilet without signage. Provide.
What changed since the previous inspection?
Compared with Pass on May 27, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.