Brighton Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The refrigerator is not cold enough ham 50F cheese 45F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The hood vent sticker says there are defficiencies. Provide updated sticker with no defficiencies.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Mop Sink not Provided
  Inspector note: There is no mopsink at the establishment. Provide an enclosed mopsink.
  code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 9, 2014: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.