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Brighton Cafe
August 27, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: They added a mopsink in the kitchen but it is not enclosed. Provide an enclosed mopsink to prevent contamination.
Checks marked passed
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Cold HoldingcriticalInspector note: The refrigerator is not cold enough ham 50F cheese 45F. Provide proper cold holding of 41F or below.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent sticker says there are defficiencies. Provide updated sticker with no defficiencies.
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Mop Sink not ProvidedInspector note: There is no mopsink at the establishment. Provide an enclosed mopsink.
What changed since the previous inspection?
Compared with Fail on August 12, 2015: 1 finding appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.