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Brighton Cafe

August 27, 2015 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: They added a mopsink in the kitchen but it is not enclosed. Provide an enclosed mopsink to prevent contamination.
    code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: The refrigerator is not cold enough ham 50F cheese 45F. Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The hood vent sticker says there are defficiencies. Provide updated sticker with no defficiencies.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Mop Sink not Provided
    Inspector note: There is no mopsink at the establishment. Provide an enclosed mopsink.
    code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 12, 2015: 1 finding appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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