✓

Brighton's Best Pizza

August 15, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Using oversized sink for hand sink - Sponges and bottle in hand sink basin
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Toxic chemicals not covered - Prep/ware washing areas
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

Inspector note: Open bate in rear of prep area
code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Swirl freeze unit is plumbed into drain of mop sink and stored directly above mop sink Food equipment and food products stored on shelving above mop sink Relocated all food food contacts and equipment from mop sink area Evidence of doing food prep and PIC stated that food prep is performed in basement - No hand sink and this area is not permitted for food prep.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No quats test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Using sponges ware washing/prep area
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: No hot water at hand sinks and ware washing sink - throughout Corrected on site by PIC
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No drying device and signage reminding employees to wash hands before returning to work at hand sink - Prep/ware washing area
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor not smooth durable and easily cleanable - Kitchen/prep/ware washing
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on walls and attachments throughout - Prep area Grease built up on hood - Cooking line Missing hood filters - Cooking line
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Provide working lights at all fixtures in basement and at hood above hood on cooking line
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all articles that are not related to the food establishment Remove all food prep equipment from basement
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Living/Sleeping Quaters/Laundry

Inspector note: Remove evidence of sleeping/living on premises and non commercial articles from premises Kids table toy matress in prep/ware washing area Basement bedroom - Bed dresser kids toys.
code 43-6-202.111/.112* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 7, 2018: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.