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Brighton's Best Pizza

January 10, 2020 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Using carpet mat in food prep area Missing hood filter - above cooking equipment
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Swirl freeze unit is plumbed and fixed above mop sink - Repeat violation
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Mop sink not enclosed
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Food Preparation (C)

Inspector note: Evidence of doing food prep in basement - not approved and no hand washing facilities Remove all food prep equipment from basement - Prep tables food slicer mixer etc.
code 590.003/3-305.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 17, 2019: 1 finding recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.