Broadside

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Hand sink observed being partially blocked by a battering station. Discotinue and relocate to ensure the hand sink is always accessible.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Evidence of fruit fly activity in main ktichen and basement area's. Address and provide an up ton date pest control report for the re-inspection.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Bucket of oysters and other foods observed being stored on the ground of the walk-in refrigerator. Discontinue and store all food products elevated a minimum of 6 inches off the ground. Bulk food containers in the basement area being stored under exposed floor beams. Discontinue and store in a clean and protected area.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Plastic handled scoop missing its handle. Replace.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: 2 Door cooler in front of the stove top with excess moisture. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Portion of the wall in the basement near the beer cooler heavily damaged. Address and make any necessary repairs.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: Lights in the main kitchen not sheilded. Provide.
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 27, 2016: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.