Broadside

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Delmscliced cheese inside of the 3 door cooler with elevated temperatures of 51F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. All foods were removed at the time of the inspection.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Squeeze bottles in deli cooler with no labels. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: No food thermometers available at the time of the inspection. Provide.
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Box of heavy creamer observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: 2 Door deli style cooler near stove top with an elevated temperature of 48F. Discontinue use unless it is able to maintain a temperature of below 41F. All foods were removed at the time of the inspection.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Lower shelf of the 4 drawer cooler visibly soiled and with excess moisture. Clean to remove. Unit was maintaining at below 41F. Lower shelf of the Turbo Air cooler with excess moisture. Clean to remove and make any necessary repairs.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Clean bowls observed being stored under the pipe of the single bay sink. Discontinue and store in a clean and protected area.
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floor under the fyer and grill visibly soiled and with food debris. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.