Broadside

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No testing device for low temp dish machine. Provide.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Bucket placed in handsink. Discontinue utilizing handsink for other purposes.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Knives stored between counter and prep station. d/c placing utensils in between equipment to avoid contamination. PIC removed when directed placed knives in dishmachine
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Heavy food debris and dirt on top of dishmachine. Clean to remove
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
  Inspector note: Ice buckets stored on floor at the top of steps. PIc removed and cleaned. Advised to assure iced buckets are stored properly to avoid contamination.
  code 590.004/4-903.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 19, 2022: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.